By Liz Gray, Middle School Head; Grade 7 Social Studies Teacher | March 21, 2025
I was excited to attend the recent Human-centered AI in Education workshop with Eric Hudson at Buckingham Browne & Nichols School alongside colleagues from many local independent and public schools. I was familiar with Hudson’s work from his time at the Global Online Academy (GOA), a virtual school and National Association of Independent Schools member. […]
By Brittany Ryan, Grade 6 Math Teacher | March 14, 2025
Today may seem like just another day to most. But in the world of math education, it’s a day to celebrate—Happy Pi Day, everyone! While the approximate value 3.14 is commonly used to represent the mathematical constant that expresses the ratio of a circle’s circumference (distance around) to its diameter (distance across), pi is an […]
By Jen James, Chief of Staff; Registrar | March 07, 2025
In the hustle and bustle of my daily work, which has been on the hectic side of late, it’s rare that I get the time to step back and truly experience first-hand the power and purpose of our work here at Belmont Day School. However, over the past week, I have had the great fortune […]
By Brendan Largay, Head of School | February 28, 2025
March, as they say, comes in like a lion. Typically, in the Northeast, that expression is a comment on Mother Nature and her stubborn refusal to move away from winter. As March begins, a slushy mix of snow across our fields and beneath Big Blue reminds us of the lion’s cold roar. For me, however, […]
By Annie Fuerst, Director of Innovation | February 24, 2025
When I introduce myself as a director of innovation, people often assume that my job is to make waves, whether reinventing programs, jumping headfirst into new technologies, or pushing for big, bold changes. While I do love brainstorming and tapping into some futurist thinking, in reality, innovation is often quieter and more incremental. I’ve always […]
By Tara Lightbody, Food Program Director | February 07, 2025
7 a.m. I arrive at BDS to the aroma of garlic and tomato wafting from the kitchen. As I walk in, the day’s menu prep is already underway. Music plays, and I check in with the team. Chef Vlad focuses on preparing the main hot meal–a complicated and physical job. It’s “Pasta Monday,” so he’s […]
on THURSDAY, FEBRUARY 6, due to weather.
